Meat Cutting Room Layout

Use a grinder to turn all these pieces into ground meat.

Meat cutting room layout.

See more ideas about deer processing processed meat diy smoker. Meat plants can vary widely in use and design. Jan 26 2019 explore cathi spencer s board shop meat processing room followed by 145 people on pinterest. The ground meat can be used for burger sausage salami and more.

As a hunter you know that quickly cooling harvested game to a safe storage temperature is critical to avoiding meat spoilage that s why you field dress your harvest. Concrete slab with embedded used water evacuation awaits the prefab building the team hard at work assembling the kit building at the end of the day. Thoroughly go over the carcass cutting off all the useable meat and drop it in a meat lug. The following sanitation guidelines are recommended for a generic slaughter processing plant.

How you build a plant depends on the types of processes you intend to have as part of your plant e g. Cleaning is the removal of all organic material ie. All portions of the operation must be thoroughly cleaned then sanitized. Once you have left the planning phase and completed your design you are ready to break ground and get started the following are observations around the five biggest problem areas in meat processing construction.

A cold store basically incorporates a reception room where fresh meat is received and inspected at a controlled room temperature between 8 and 12 c dispatch and holding rooms at about 2 4 c and one or several cold chambers for meat and offal at appropriate storage temperature. This is the third in a series of posts on building your meat processing business. Choose from an array of butchering equipment including meat saws grinders mixers tenderizers choppers and accessories made for long term durability. Dirt manure meat scraps etc.

The laceys farm shop adds a meat cutting room the 5m x 4m meat cutting room with direct access to the shop. Layout of slaughterhouse and cutting room. Grinders come with different plates to regulate the thickness of the ground meat. Slaughter fabrication production of ready to eat product.

While equipment and plant layout may vary general methods may be drawn from these suggestions.