Meat Cutting Room Design

Use a grinder to turn all these pieces into ground meat.

Meat cutting room design.

Just learning used to be a meat cutter for a big box store now cuts all our meat at home but we re still using our kitchen table with a cutting block laid on top. When they are integrated the design is more complicated due to the many possibilities of flow pattern. Choose from an array of butchering equipment including meat saws grinders mixers tenderizers choppers and accessories made for long term durability. Layout of slaughterhouse and cutting room.

The example used is a real business plan written by an existing small processor to obtain bank financing for a significant expansion and retooling of his business. Once you have left the planning phase and completed your design you are ready to break ground and get started the following are observations around the five biggest problem areas in meat processing construction. See more ideas about deer processing processed meat diy smoker. This is the third in a series of posts on building your meat processing business.

2 small meat processors business planning guidebook introduction this guidebook walks you through creating a business plan for a small meat processing facility. Concrete slab with embedded used water evacuation awaits the prefab building the team hard at work assembling the kit building at the end of the day. Design considerations for the construction and operation of meat and poultry processing facilities. The laceys farm shop adds a meat cutting room the 5m x 4m meat cutting room with direct access to the shop.

Thoroughly go over the carcass cutting off all the useable meat and drop it in a meat lug. The cutting room needs to be 40 45 degrees for optimal usage any hanging area needs to be max 35 degrees. Create a custom meat room that meets your operation s unique needs with hobart s easy to use meat processing equipment and accessories. The ground meat can be used for burger sausage salami and more.

Kevin keener ph d slideshare uses cookies to improve functionality and performance and to provide you with relevant advertising. As a hunter you know that quickly cooling harvested game to a safe storage temperature is critical to avoiding meat spoilage that s why you field dress your harvest. Grinders come with different plates to regulate the thickness of the ground meat. Gregory d williams ph d p e s e.

Jan 26 2019 explore cathi spencer s board shop meat processing room followed by 145 people on pinterest.