Bring a large pot of water to a boil.
Making a seafood steam pot.
Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise.
Shuck corn cobs and rinse.
I used a large stock pot and everything turned out just fine.
Rinse lobster tail sausages and shrimp and pat dry.
2 lower heat to medium and add corn baby red potatoes smoked sausage and butter.
This was my first time making a seafood boil and i just so happened to stumble across rosies recipe.
Add potatoes and sausage and cook for about 10 minutes.
Everyone was raving about how delicious it was and how we needed to make it again.
Add the water garlic pepper and old bay seasoning to a large stockpot or a steamer pot if you have one.
Use littleneck manila or steamer clams.
Tips for seafood boil.
For optimum fresh sweetness shuck just before cooking.
2 sear the sausages.
1 2 to 1 cob per person.
I use 16 20 count jumbo shrimp.
Cook mixture at a boil until the potatoes are cooked through about 30 minutes.
Bring the water to a boil then reduce to a simmer.
Corn on the cob.
In a large stock pot bring water wine garlic onions lemons old bay seasoning and thyme to a boil.
Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown.
Adjust pressure to high and set time for 5 minutes.
I recommend buying the biggest shrimp you can find for this recipe.
Olive oil in a large pot over medium heat.
Heat a large pot of water over an outdoor cooker or medium high heat indoors.
I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab.
Top with corn and beer.
Place potatoes sausage onion 3 teaspoons old bay seasoning and hot sauce into a 6 qt instant pot stir until well combined.
Add old bay seasoning to taste and bring to a boil.
Instructions for a seafood steam pot prepare the water.
3 to 6 per person.
Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video.