Lemon Marble Cake

Place in the preheated oven and bake for 30 40 minutes until the top of the cake is golden and a test toothpick comes out dry after you poke the cake.

Lemon marble cake.

The recipe was for a lemon blueberry marble cake. Cakes like this one take a little time and effort and i really enjoy that process and time in the kitchen. For the lemon cake. Prepare the cake mix according to package directions then add 2 tablespoons lemon juice.

Line the the pan with parchment paper going up and over the long sides and grease the parchment. Preheat the oven to 325 f. 10 grams 2 tsp. Don t make too many swirls or the darker color will take over the entire cake.

Place room temperature butter in a mixing bowl. 1 cup sour cream for nondairy cake use coconut milk 80 ml. Butter or grease an 8 1 2 x 4 1 2 inch or similar loaf pan. Preheat the oven to 180ºc 350ºf grease a loaf tin 25 x 11 centimeters with 7 centimeters high 9 3 4 x 4 1 3 inch with 2 3 4 inch high with margarine and dust with some flour.

Using a toothpick draw some gentle circles or lines along the cake to create the marble like look at the end. 200 grams 1 cup sugar. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3 4 minutes this helps infuse the sugar with a stronger depth of lemon flavor. Preheat oven to 350f 180c and grease a 9x5 loaf pan.

In an electric mixer beat on medium speed the eggs sugar and the lemon zest until obtain homogeneous mixture. We celebrated my mom s birthday this last weekend so i thought that was the perfect opportunity to give it a try. 1 3 cup freshly squeezed lemon juice. For the lemon cake.

1 2 cup vegetable oil. Preheat the oven to 350 degrees fahrenheit. Preheat the oven to 350 degrees f. 280 grams 2 cups all purpose flour.

I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. This marble cake bakes up very moist partly due to the incorporation of sour cream. I love baking cakes. Spray a 6 cup bundt pan with baking spray.

Grease a 13 by 9 inch baking pan with butter and dust with flour.