Lemon Lime Marble Cake

For the lemon cake.

Lemon lime marble cake.

The recipe was for a lemon blueberry marble cake. Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. Preheat the oven to 180ºc 350ºf grease a loaf tin 25 x 11 centimeters with 7 centimeters high 9 3 4 x 4 1 3 inch with 2 3 4 inch high with margarine and dust with some flour. Generously grease and flour a fluted 10 to 12 cup bundt pan.

Beat the granulated sugar and butter together in a bowl with an electric mixer until. Add butter and cook over moderately low heat whisking frequently until curd is thick enough. Preheat the oven to 350 degrees fahrenheit. Fold in the zest and spoon the mixture into the prepared cake tin.

Grease and line a deep 20cm base measurement round cake pan with baking paper. Place in the oven for just under 1 hour or until a skewer comes out clean. Place in the preheated oven and bake for 30 40 minutes until the top of the cake is golden and a test toothpick comes out dry after you poke the cake. Don t make too many swirls or the darker color will take over the entire cake.

Place room temperature butter in a mixing bowl. Meanwhile mix the lemon juice and lime juice with the sugar. Stir well then leave somewhere warm and dry perhaps next to the oven. It s just as tasty as it is beautiful and the vibrant dessert is sure to impress even the most elevated of cake connoisseurs.

Using an electric mixer beat butter and sugar in a bowl until pale and creamy. I love baking cakes. Using a toothpick draw some gentle circles or lines along the cake to create the marble like look at the end. Add eggs one by one beating well after each addition.

3 cups granulated sugar. Cakes like this one take a little time and effort and i really enjoy that process and time in the kitchen. We celebrated my mom s birthday this last weekend so i thought that was the perfect opportunity to give it a try. Luscious lemon cake with lemon icing.

Preheat the oven to 325 degrees f. Lemon orange chiffon cake recipe if you re looking for the perfect dessert to bring to your ladies luncheon our beloved lemon orange chiffon cake is the way to go. In an electric mixer beat on medium speed the eggs sugar and the lemon zest until obtain homogeneous mixture. 3 sticks 12 ounces unsalted butter 5 eggs 3 cups all purpose flour 1 2 teaspoon salt 1 cup lemon lime soda such as 7 up.

Spray a 6 cup bundt pan with baking spray.