Kamado Joe Standing Rib Roast

Season liberally with kosher salt and fresh cracked black pepper brought the temp in the kj to about 325.

Kamado joe standing rib roast.

Take a large butchers knife and slice from the end of the ribs up the roast as close as possible to the meat creating a flap of fat still attached to. Threw on a chunk of pecan soaked it for about an hour roast on added another chunk of pecan after about an hour tried to keep temp between 325 350. It s a bone in ribeye roast that produces tender juicy and mouthwatering prime rib. Chopped up a few sprigs of fresh rosemary and added to about 1 4 1 3 cup of canola oil 2.

Covers the rib roast itself the au jus horseradish cream sauce and grill ro. While the meat is on the grill the fat will render and act as a basting agent. Shop kamado joe ceramic grills and egg style bbq smokers. Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking.

Start the fire and set up for indirect heat 1. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. This was a 12 pound bone in choice rib roast. Rib roasts have a wonderful layer of fat that caps the roast.

Brushed the roast with the oil rosemary 5. Where i buy my rib roasts the bone are cut from the meat then tied back on i let it age for 4 days in the refrigerator about an hour before i put it on. Prime rib roast on the kamado. Threw on a chunk of pecan soaked it for about an hour roast on added another chunk of pecan after about an hour tried to keep temp between 325 350.

The standing rib roast is one of the finest cuts of meat. It s time to stop settling for average. Smoking prime rib on the big green egg is literally that easy. How to make a ribeye roast a rib roast or prime rib on a kamado style grill.

Season liberally with kosher salt and fresh cracked black pepper brought the temp in the kj to about 325. Get free shipping on orders over 100. Brushed the roast with the oil rosemary 5.